Gianduja Gelato Panettone

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Fresh buttery Choc Chip Panettone cake filled with a good dollop of our decadent Choc Hazelnut spread and piped with a rich and creamy Choc Hazelnut gelato – perfect to share with family and friends this Christmas!

The Panettone will be available from Monday 14th December through to 23rd December. Pick-up is from our factory at Botany or delivery is available for Sydney metro for $15 (we’ll contact you to arrange).

Please keep your Panettone in the freezer. Move it from the freezer to the fridge an hour before serving to let the gelato soften a little. Then simply cut into cake slices and enjoy!